Results for a @{{age}} year-old @{{gender}}
(based on Australian Bureau of Statistics data*)
of @{{gender_plural}} aged @{{age}} smoke and are increasing their cancer risk
of @{{gender_plural}} aged @{{age}} don’t drink more than 1 standard drink per day and are reducing their cancer risk
of @{{gender_plural}} aged @{{age}} don’t drink more than 2 standard drinks per day and are reducing their cancer risk
of @{{gender_plural}} aged @{{age}} drink more than 1 standard drink per day and are increasing their cancer risk
of @{{gender_plural}} aged @{{age}} drink more than 2 standard drinks per day and are increasing their cancer risk
of @{{gender_plural}} aged @{{age}} eat at least 2 serves of fruit per day and are reducing their cancer risk
of @{{gender_plural}} aged @{{age}} eat less than 2 serves of fruit per day and are increasing their cancer risk
of @{{gender_plural}} aged @{{age}} eat at least 5 serves of vegetables per day and are reducing their cancer risk
of @{{gender_plural}} aged @{{age}} eat less than 5 serves of vegetables per day and are increasing their cancer risk
of @{{gender_plural}} aged @{{age}} have a BMI between 18.5 and 25 kg/m2 and are reducing their cancer risk
of @{{gender_plural}} aged @{{age}} have a BMI outside the range of 18.5 to 25 kg/m2 and are increasing their cancer risk
of @{{gender_plural}} aged @{{age}} have a waist measurement below 80 cm and are reducing their cancer risk
of @{{gender_plural}} aged @{{age}} have a waist measurement above 80 cm and are increasing their cancer risk
of @{{gender_plural}} aged @{{age}} do at least 30 minutes of moderate-intensity physical activity per day and are reducing their cancer risk
of @{{gender_plural}} aged @{{age}} do less than 30 minutes of moderate-intensity physical activity per day and are increasing their cancer risk
* Data sourced from the Australian Bureau of Statistics National Health Survey 2011–12
of @{{gender_plural}} aged @{{age}} don't smoke and are reducing their cancer risk